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Food Authenticity


Ethanol - D/H isotopic determination BCR-123B
Ethanol - D/H isotopic determination BCR-123A
Ethanol from wine (96 % vol.) - Isotope ratios BCR-656
Sugar (glucose) - Carbon-13 isotope ratio BCR-657
Tetramethylurea (TMU) - Isotopic ratio (D/H) STA-003K
Wine (12% vol) - Oxygen-18 isotope ratio BCR-659
Wine (7% vol) - Oxygen-18 isotope ratio BCR-658
Wine ethanol - Isotope ratios BCR-660
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