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Product Code

PT-FC-778SBO

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Soybean oil

Industry Sector/s

Food & Feed

Product Format

1 x 150g of edible oil or fat

Overview of PT samples and distribution dates:


Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

12:0 Lauric acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

14:0 Myristic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

14:1 n-5 Myristoleic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

16:0 Palmitic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

16:1 Palmitoleic acid (cis & trans)

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

17:0 Heptadecanoic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:0 Stearic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:1 cis-9 Oleic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:1 Oleic acid (cis & trans)

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:2 n-6 Linoleic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:3 n-3 Linolenic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

20:0 Arachidic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

Anisidine value

Range

-

Units

AV

Accreditation
Analyte Name

Caproic Acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

Caprylic Acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

Colour

Range

-

Units

Hazen mg pt/L

Accreditation
Analyte Name

Free fatty acids (acidity)

Range

-

Units

% oleic acid

Accreditation
Analyte Name

Iodine value

Range

-

Units

% Iodine absorbed

Accreditation
Analyte Name

Pentadecanoic acid (Pentadecylic acid)

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

Peroxide value

Range

-

Units

mEq O2/kg sample

Accreditation
Analyte Name

Saponification value

Range

-

Units

KOH mg/g

Accreditation
Analyte Name

Sum of oleic 18:1 cis n-9 and vaccenic cis 18:1 n-11

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

Unsaponifiable matter

Range

-

Units

g/kg

Accreditation
Analyte Name

Water

Range

-

Units

g/kg

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Documentation

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