01 - Brewers and distillers malt - Chemistry analysis
Produkt-Code
PT-MP-01
Eignungsprüfungsprogramm
Matrix
Industrielle Bereich(e)
Produktformat
2 x 1000ml pots of malt
Akkreditierung
ISO/IEC 17043
Dokumentation
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Produktinformationen
Analyten-Daten
Analytenname
Bereich
Einheiten
Akkreditierung
Alpha Amylase
≤60; >60
DU, dry basis
Beta Glucan (EBC Wort)
All
mg/L
Beta Glucan (IoB Wort)
All
mg/L
Boiled Wort Colour (EBC Wort)
≤9, >9
deg EBC
BRF 8ml Test
-
-
Cold Water Extract
All
% (m/m), as is basis
Colour (EBC Wort)
≤6, >6
deg EBC
Colour (IoB Wort)
≤6, >6
deg EBC
Diastatic Power (DP IoB)
≤91; 91 - 128; >128
IoB, as is basis
Diastatic Power (DPWK)
≤350; 350-500; >500
WK units, dry basis
DMSP (Malt) (Dimethyl Sulfide Precursor)
≤8; >8
mg/kg, as is basis
DMSP EBC Wort (Dimethyl Sulphide Precursor)
≤10; >10
mg/kg, as is basis
EBC Extract Difference (0.2-1.0)
All
%, dry basis
EBC Fermentability (Boiled)
All
%
EBC Fraction IV (<2.2mm + damaged corns from all other sieves)
All
%
EBC Reject fraction (EBC fraction IV plus foreign matter)
All
%
Extract: 0.2mm
All
%, dry basis
Extract: 1.0mm
All
%, dry basis
FAN (Free Alpha Amino Nitrogen)
All
mg/L
FAN (IoB Wort) (Free Alpha Amino Nitrogen)
All
mg/L
Fermentability (Unboiled 0.2mm)
-
-
Free DMS (Malt) (Dimethyl Sulfide)
≤8; >8
mg/kg, as is basis
Friability
Expert
%
Germinative capacity
-
-
Germinative energy
-
-
Glassy (Whole) corns
All
%
Glycosidic Nitrile
All
g CN/tonne, as is basis
Hartong VZ45
All
% dry basis
Hectolitre weight
-
-
Homogeneity
All
%
IoB Extract 0.2mm
All
L deg/Kg, dry basis
IoB Extract 0.7mm
All
L deg/Kg, dry basis
IoB Extract Difference (0.2-0.7)
All
L deg/Kg, dry basis
IoB Fermentability (Boiled)
-
-
IoB Fermentability (Unboiled 0.7mm)
All
%
IoB Sol Extract Difference (0.2-0.7)
All
% sol ext, as is
IoB Sol Extract Difference (0.2-1.0)
All
% sol ext, as is
IoB Soluble Extract 0.2mm
All
% sol ext, as is
IoB Soluble Extract 0.7mm
All
% sol ext, as is
IoB Soluble Extract 1.0mm
All
% sol ext, as is
Kolbach Index
All
%
Malt Mod Homogeneity
All
%
Malt modification
All
%
Moisture
All
% w/w
Nitrosodimethylamine
≤ 2.5; > 2.5
μg/kg, as is basis
Ochratoxin A
-
-
Partly unmodified grains
All
%
pH (EBC Wort)
All
-
pH (IoB Wort)
All
-
Predicted Spirit Yield (as is)
All
L alcohol/tonne, as is
Residual Sulfur Dioxide
≤10; >10
mg/kg, as is basis
Saccharification time
All
Minutes
Sieving Test >2.50mm
-
-
Sieving Test >2.80mm
All
%
Sieving Test <2.20mm
All
%
Sieving Test <2.25mm
-
-
Sieving Test 2.20-2.50mm
All
%
Sieving Test 2.50-2.80mm
All
%
Soluble Nitrogen Ratio
All
%
Thousand Corn Weight
-
-
Total Dimethyl Sulfide
≤10; >10
mg/kg, as is basis
Total nitrogen
All
% dry basis
Total Phenols
All
mg/kg, as is basis
Total Soluble Nitrogen (EBC Wort)
All
% (m/m), dry basis
Total Soluble Nitrogen (IoB Wort)
All
% (m/m), dry basis
Viscosity (EBC Wort)
All
mPas
Viscosity (IoB Wort)
All
mPas
MP256 and MP262 Peated malt
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