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05 - Lager or Ale (Bitter) for Sensory analysis

Product Code

PT-BA-05

Proficiency Testing Scheme

Brewing Analytes (BAPS)

Matrix

Lager/ale (Bitter)

Industry Sector/s

Beverage

Product Format

4 x canned or bottled products (440mL or greater)

Accreditation

ISO/IEC 17043 ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Documentation

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Aroma - Alcoholic/Solvent

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Burnt

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Caramel

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Cereal

Range

-

Units

-

Accreditation
Analyte Name

Aroma - DMS

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Fruity/Citrus

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Fruity/Estery

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Hop

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Malty

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Other

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Other Sulfur

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Oxidised/Aged

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Sweet

Range

-

Units

-

Accreditation
Analyte Name

Taste - Alcoholic/Solvent

Range

-

Units

-

Accreditation
Analyte Name

Taste - Astringent

Range

-

Units

-

Accreditation
Analyte Name

Taste - Bitter

Range

-

Units

-

Accreditation
Analyte Name

Taste - Body

Range

-

Units

-

Accreditation
Analyte Name

Taste - Burnt

Range

-

Units

-

Accreditation
Analyte Name

Taste - Caramel

Range

-

Units

-

Accreditation
Analyte Name

Taste - Cereal

Range

-

Units

-

Accreditation
Analyte Name

Taste - DMS

Range

-

Units

-

Accreditation
Analyte Name

Taste - Fruity/Citrus

Range

-

Units

-

Accreditation
Analyte Name

Taste - Fruity/Estery

Range

-

Units

-

Accreditation
Analyte Name

Taste - Hop

Range

-

Units

-

Accreditation
Analyte Name

Taste - Linger

Range

-

Units

-

Accreditation
Analyte Name

Taste - Malty

Range

-

Units

-

Accreditation
Analyte Name

Taste - Other

Range

-

Units

-

Accreditation
Analyte Name

Taste - Other sulfur

Range

-

Units

-

Accreditation
Analyte Name

Taste - Oxidised/Aged

Range

-

Units

-

Accreditation
Analyte Name

Taste - Sour

Range

-

Units

-

Accreditation
Analyte Name

Taste - Sweet

Range

-

Units

-

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.
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