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Brewing Analytes - Chemistry (BAPSCHEM)

Who is this scheme designed for?

The LGC AXIO BAPSCHEM scheme is jointly run by LGC Proficiency Testing and Campden BRI, promoting quality in the measurement of chemical and sensory analytes in real beer.

The industry challenges

Real beers and ales are widely consumed throughout the world. Global customers expect their beverages to consistently look and taste the same wherever they are.The real beer industry continuously aim to meet these high expectations, but maintaining and confirming the quality and reliability of a given product is a considerable challenge for production facilities and quality control laboratories.

AXIO’s solution for our partner

LGC AXIO Proficiency Testing recognises the challenges to your industry. This is why we created the BAPSCHEM scheme. Routine and complex chemical tests for quality control and product characterisation are available in our lager and ale test materials. For sensory analysis, participants evaluate various aroma and taste characteristics of real beers and can compare their results with the Campden BRI sensory panel, which provides an expert profile for the sample to enable immediate training of panels if required. For laboratories that perform the analysis of beer, participation in BAPS can provide confidence that results are meaningful and accurate, which, in turn, helps to ensure consistency in the quality of beer and integrity of the brand.

LGC AXIO – Driving Quality Together.

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ISO/IEC 17043
ISO 9001

Scheme Information

Round

Despatch Date

Reporting Deadline

BA325

25 January 2021

01 March 2021

BA326

15 February 2021

22 March 2021

BA327

15 March 2021

19 April 2021

BA328

19 April 2021

24 May 2021

BA329

17 May 2021

21 June 2021

BA330

14 June 2021

19 July 2021

BA331

19 July 2021

23 August2021

BA332

16 August 2021

20 September 2021

BA333

20 September 2021

25 October 2021

BA335

15 November 2021

20 December 2021

BA336

13 December 2021

24 January 2022


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