E1 - Ready to drink

Actual Alcoholic Strength

-

% ABV

Benzoic acid

-

mg/L

Carbon Dioxide

-

g/L

Citric Acid

-

mg/L

Colour absorbance

-

-

Density (20°C)

-

g/mL

Dissolved Oxygen

-

ppm

L-Ascorbic Acid

-

mg/L

pH

-

PH Units

Refractive Index (20°C)

-

-

Sorbic Acid (as free acid)

-

mg/L

Specific Gravity

-

°Sacc (report as XXXX·XX)

Total Acidity

-

g/L (as citric acid)

Total Brix

-

°Brix

Total sugars

-

g/L

Volatile Acidity

-

g/L (as acetic acid)