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Food Chemistry (QFCS)

Technology now allows suppliers to harvest, preserve and distribute within a short time frame, so an incredible variety of food can now be available worldwide and year-round. Consequently food quality, consumer satisfaction, and government regulations are all factors that need to be considered when producing food.

 

The food we eat can contain potentially harmful chemicals, some naturally occurring, some as contaminants absorbed from soil and water. Testing these end-use products is fundamental for food safety and stability.

 

AXIO Proficiency Testing is proud to operate the Quality in Food Chemistry Scheme (QFCS). The scheme is specifically designed to promote quality and comparability in the measurement of a range of analytes in food products.

 

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{{ "Bitte beachten Sie die einzelnen Produkte für spezifische Akkreditierungen" | truncate(70) }} See our accreditations

ISO/IEC 17043
ISO 9001

Programminformationen

Runde

Versandtermin

Ergebnisabgabe

FC306

04 October 2021

01 November 2021

FC308

13 December 2021

17 January 2022

FC310

21 February 2022

28 March 2022

FC312

25 April 2022

30 May 2022

FC314

20 June 2022

25 July 2022

FC316

15 August 2022

19 September 2022

FC318

03 October 2022

07 November 2022

FC320

12 December 2022

23 January 2023


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