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Food Microbiology (QMS)

Who is this scheme designed for?

Our LGC AXIO Quality in Microbiology Scheme (QMS) is intended for use by microbiologists working in the food industry, including the dairy, ready meals, dried foods, herbs and spices and many other sectors.

The industry challenges

Food testing is an essential element of the ‘Hazard Analysis Critical Control Point’ (HACCP) process in food production, as it verifies that controls are working at the critical points in manufacturing. Failures leading to food poisoning outbreaks can have a devastating effect on reputation and brand value, and may lead to a decline in consumer confidence in the product and ultimately in profits. In rare cases it may also lead to civil and criminal charges.

AXIOs solution for our partners

Laboratories carrying out microbiological testing need to be able to demonstrate that they are producing accurate and meaningful results to help identify problems before they affect the quality and safety of products. A comprehensive quality assurance programme can support these efforts, including regular participation in an accredited proficiency testing scheme. LGC AXIO Proficiency Testing recognise this. It is why we operate the Microbiology Scheme (QMS).

LGC AXIO – Driving Quality Together.

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{{ "Bitte beachten Sie die einzelnen Produkte für spezifische Akkreditierungen" | truncate(70) }} See our accreditations

ISO/IEC 17043
ISO 9001

Programminformationen

Runde

Versandtermin

Ergebnisabgabe

MC297

11 January 2021

08 February 2021

MC298

01 February 2021

01 March 2021

MC299

08 March 2021

06 April 2021

MC300

06 April 2021

04 May 2021

MC301

04 May 2021

01 June 2021

MC302

01 June 2021

28 June 2021

MC303

05 July 2021

02 August 2021

MC304

02 August 2021

31 August 2021

MC305

06 September 2021

04 October 2021

MC306

04 October 2021

01 November 2021

MC307

01 November 2021

29 November 2021

MC308

06 December 2021

10 January 2022


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