Eignungsprüfung Chemische, mikrobiologische und sensorische Analyse von Bier | LGC Standards

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beverages

UKAS accredited proficiency testing scheme
Jointly managed by LGC Standards and Brewing Research International (Campden BRI)
Chemical analysis for beers
Microbiological analysis of organisms typically encountered in the brewing industry
Sensory analysis of aroma and taste characteristics
Distributions per annum include 12 chemical (every month), 12 sensory (every month) and 6 microbiological (every other month)
Scheme operates from January to December

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Round Dates

Round	Despatch Date	Reporting Deadline
BA277	23 Jan 2017	24 Feb 2017
BM278	06 Feb 2017	06 Mar 2017
BA278	20 Feb 2017	24 Mar 2017
BA279	20 Mar 2017	21 Apr 2017
BM280	10 Apr 2017	08 May 2017
BA280	18 Apr 2017	19 May 2017
BA281	22 May 2017	23 Jun 2017
BM282	05 Jun 2017	03 Jul 2017
BA282	19 Jun 2017	21 Jul 2017
BA283	24 Jul 2017	25 Aug 2017
BM284	07 Aug 2017	04 Sep 2017
BA284	21 Aug 2017	22 Sep 2017
BA285	18 Sep 2017	20 Oct 2017
BM286	09 Oct 2017	06 Nov 2017
BA286	23 Oct 2017	24 Nov 2017
BA287	20 Nov 2017	05 Jan 2018
BM288	11 Dec 2017	15 Jan 2018
BA288	18 Dec 2017	26 Jan 2018

Scheme Documentation