Eignungsprüfung Mikrobiologische und chemische Überprüfung von Schokolade
- UKAS accredited proficiency testing scheme
- Real chocolate & cocoa powder matrix for chemical and microbiological analysis
- Chocolate: Butyric acid, fat, moisture, theobromine, total nitrogen, total sugars and Salmonella
- Cocoa powder: Ash, fat, moisture, theobromine, indicator organisms, yeast & moulds and Salmonella
- 3 distributions per annum
- Scheme operates from January to December
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Round Dates
Round | Despatch Date | Reporting Deadline |
| CT249 | 09 Jan 2017 | 03 Feb 2017 |
| CT253 | 22 May 2017 | 16 Jun 2017 |
| CT257 | 18 Sep 2017 | 13 Oct 2017 |
Scheme Documentation
Portal
PT online reporting
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PT certification & accreditation
Kataloge
