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Anhydrous butter fat - Tracers

Product Code

BCR-633

CAS Number

4 Analytes

Product Format

Matrix Material

Matrix

Butter fat

Price and availability

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Documentation

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Product Information

Analyte Name

Concentration

CAS Number

Molecular Structure

Analyte Name

beta-Apo-8'-carotenic acid ethyl ester

Concentration

26.5 mg/kg

CAS Number

1109-11-1

-

Analyte Name

beta-Sitosterol

Concentration

530 mg/kg

CAS Number

83-46-5

Analyte Name

n-Heptanoic acid triglyceride

Concentration

10.6 g/kg

CAS Number

-

-

Analyte Name

Stigmasterol

Concentration

147 mg/kg

CAS Number

83-48-7

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Molecular Formula

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Molecular Weight

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Accurate Mass

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Melting Point

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Appearance/Form

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Smiles

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InChI

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IUPAC

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Storage Temperature

-30°C

Shipping Temperature

Dry ice

Country of Origin

BELGIUM

Tariff Code

38220000

Product Format

Matrix Material

Matrix

Butter fat

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