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Aspergillus sydowii; WB 254

Product Code

ATCC-16844

Product Categories

Fungi, Microorganisms

Biosafety Level

1

Product Type

Micro

Strain Designation

WB 254 [CBS 593.65, IMI 211384, NRRL 254; 5706.45, QM 1990]

Organism

Aspergillus sydowii

Product sheet

Documentation
Pack Size:

ea

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Product Information

Storage Temperature

Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section

Product Type

Micro

Product Format

freeze-dried

Matrix

-

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