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Campylobacter jejuni subsp. jejuni phage 9

Product Code

ATCC-35924-B1

Biosafety Level

1

Product Type

Micro

Strain Designation

9 [WI 3263]

Organism

Campylobacter jejuni subsp jejuni bacteriophage 9

Product sheet

Documentation
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Product Information

Storage Temperature

Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section

Product Type

Micro

Product Format

frozen

Matrix

-

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