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Candida albicans; 132

Product Code

ATCC-2091

Product Categories

Yeast, Microorganisms

Biosafety Level

1

Product Type

Micro

Strain Designation

132 [CBS 2730, CIP 1180.79, IFO 1393, NCYC 854]

Organism

Candida albicans

Product sheet

Documentation
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Product Information

Storage Temperature

Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section

Product Type

Micro

Product Format

freeze-dried

Matrix

-

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