Lactobacillus brevis subsp. gravesensis
Product Code
ATCC-27305
Product Categories
Microorganism Reference Strains , ATCC, Microorganism Reference Strains
Biosafety Level 1
You must comply with your country’s regulations.
Product Type
Strain Designation
P-2
Organism
Lactobacillus brevis subsp gravesensis
Product sheet
DocumentationPrice and availability
Product Information
Storage & Transport Information
Storage Temperature
Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section
Product Attributes
Product Type
Micro
Product Format
freeze-dried
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