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Mycoplasma hyorhinis; BTS-7

Product Code

ATCC-17981

Product Categories

Microorganisms

Biosafety Level

2

Product Type

Micro

Strain Designation

BTS-7 [ATCC 23234, D.G. ff. Edward PG 42, NCTC 10130]

Organism

Mycoplasma hyorhinis

Product sheet

Documentation
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Documentation

Safety Data Sheet

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Product Information

Storage Temperature

Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section

Product Type

Micro

Product Format

freeze-dried

Matrix

-

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