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Salmonella enterica; subsp. enterica; serovar Hillingdon

Product Code

ATCC-9184

Product Categories

Enteric diseases

Biosafety Level

2

Product Type

Micro

Organism

Salmonella enterica subsp enterica serovar Hillingdon

Product sheet

Documentation
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Documentation

Safety Data Sheet

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Product Information

Storage Temperature

Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section

Product Type

Micro

Product Format

freeze-dried

Matrix

-

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