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Salmonella enterica; subsp. enterica; serovar Michigan

Product Code

ATCC-BAA-709

Product Categories

Enteric diseases

Biosafety Level

2

Product Type

Micro

Organism

Salmonella enterica subsp enterica serovar Michigan

Product sheet

Documentation
Pack Size:

ea

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Product Information

Storage Temperature

Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section

Product Type

Micro

Product Format

freeze-dried

Matrix

-

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