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Streptomyces vinaceus

Product Code

ATCC-27476

Product Categories

Microorganisms

Biosafety Level

1

Product Type

Micro

Strain Designation

ISP 5515 [CBS 726.72, IFO 13425, RIA 1386]

Organism

Streptomyces vinaceus

Product sheet

Documentation
Pack Size:

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Product Information

Storage Temperature

Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section

Product Type

Micro

Product Format

freeze-dried

Matrix

-

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