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+34 93 308 4181

778 - Edible Oil & Fat analysis (FC322 Palm oil; FC326 Coconut oil; FC330 Corn oil; FC332 Soybean oil)

Product Code

PT-FC-778

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Oil or fat

Industry Sector/s

Food & Feed

Product Format

150g of edible oil or fat

Accreditation

ISO/IEC 17043 ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Documentation

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

12:0 Lauric acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

14:0 Myristic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

14:1 n-5 Myristoleic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

16:0 Palmitic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

16:1 Palmitoleic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

17:0 Heptadecanoic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:0 Stearic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:1 cis-9 Oleic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:2 n-6 Linoleic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:3 n-3 Linolenic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

20:1 Eicosanoic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

22:0 Behemic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

22:1 Methyl erucate

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

Anisidine value

Range

-

Units

AV

Accreditation
Analyte Name

Colour

Range

-

Units

Hazen mg pt/L or Lovibond

Accreditation
Analyte Name

Erucic Acid

Range

0 - 50

Units

g/kg

Accreditation
Analyte Name

Free fatty acids (as oleic acid)

Range

-

Units

% Oleic acid

Accreditation
Analyte Name

Iodine value

Range

-

Units

% iodine absorbed

Accreditation
Analyte Name

Pentadecanoic acid (Pentadecylic acid)

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

Peroxide value

Range

-

Units

mEq O2/kg sample

Accreditation
Analyte Name

Saponification value

Range

-

Units

KOH mg/g

Accreditation
Analyte Name

Sum of oleic 18:1 cis n-9 and vaccenic cis 18:1 n-11

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

Total trans fatty acids

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

Unsaponifiable matter

Range

-

Units

g/kg

Accreditation
Analyte Name

Water

Range

-

Units

g/kg

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.
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