817 - Composition and quality - Jam and marmalade (FC326 Strawberry jam; FC332 Orange marmalade)
Product Code
PT-FC-817
Proficiency Testing Scheme
Matrix
Industry Sector/s
Product Format
200g jam or marmalade
Documentation
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Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Ash
All
%
Brix
All
%
Carbohydrate
All
% (g/100g)
Energy
All
kcal or kJ/100g
Fat
All
% (g/100g)
Fructose
All
% (g/100g)
Glucose
All
% (g/100g)
Moisture
All
%
pH
All
-
Protein
All
% (g/100g)
Soluble solids
All
%
Total Acidity
All
% as citric acid anhydrous
Total sugars
All
% (g/100g)
For details on the full technical specification of the scheme, please refer to the Scheme Description.
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