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Meat & Fish (QMAS)

Global consumption of meat and fish in human diets has increased rapidly, as the manufacturing process tries to meet demand, it inevitably brings a whole host of problems. Customers demand products to be authentic and free of contamination from both deliberate fraud and accidental cross-contamination during processing. To protect consumers this industry is highly regulated. EU Regulation 882/2004 requires official control laboratories to be accredited to ISO/IEC 17025 and to use external means of monitoring performance, such as proficiency testing.

 

AXIO Proficiency Testing understands the importance of laboratories responsible for analysis in this sector to get it right. This is why we are proud to operate our Quality in Meat and Fish Scheme (QMAS). The scheme is intended for chemists and microbiologists working in or providing, analytical services to the meat, fish, and shellfish processing industries.

 

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{{ "Por favor , consulte productos individuales para las acreditaciones específicas" | truncate(70) }} See our accreditations

ISO/IEC 17043
ISO 9001

Información del Circuito

Ronda

Fecha de envio

Fecha límite para informar resultados

MT297

18 January 2021

15 February 2021

MT299

22 March 2021

19 April 2021

MT301

17 May 2021

14 June 2021

MT302

28 June 2021

26 July 2021

MT303

26 July 2021

23 August 2021

MT305

20 September 2021

18 October 2021

MT307

15 November 2021

13 December 2021

MT308

06 December 2021

17 January 2022


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