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Food chemistry scheme (QFCS)

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  • UKAS accredited proficiency testing scheme
  • Comprehensive range of chemical analysis for food matrices
  • Bread, cake, cereals, cheese, cured meat, dried fruit, edible oil/fat, extra virgin olive oil/olive oil, flour, tea, tomato paste/puree, snacks, spices, vegetables and more  
  • Nutritional analysis, pesticides and other contaminants, allergens, oil and fat quality, water activity, additives and elements
  • Acrylamide in snacks - now part of the QFCS scheme as sample 788 Click here to read more about the strict new codes of practice for the regulation of acrylamide
  • 6 distributions per annum
  • Scheme operates from January to December

Round dates

Round

Despatch date

Reporting deadline

FC250 20 Feb 2017 17 Mar 2017
FC252 18 Apr 2017 12 May 2017
FC254 19 Jun 2017 14 Jul 2017
FC256 21 Aug 2017 15 Sep 2017
FC258 16 Oct 2017 10 Nov 2017
FC260 18 Dec 2017 19 Jan 2018
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