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France
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+33 (0)3 88 04 82 82

Product Code

PT-CH-59

Proficiency Testing Scheme

Dairy Chemistry (QDCS)

Matrix

Soft cheese (CH357: Half fat soft cheese; CH360: Cheese spread; CH363: Full fat soft cheese; CH366: Mascarpone)

Industry Sector/s

Food & Animal Feed

Product Format

1 x 100g cheese

Accreditation

ISO/IEC 17043 Accredited within the boundaries of LGC’s fixed and flexible scope of UKAS accreditation. Further details can be found in the scheme description. ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Scheme Information

Scheme Documents

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Ash

Range

All

Units

%

Accreditation
Analyte Name

Calcium

Range

All

Units

%

Accreditation
Analyte Name

Energy

Range

All

Units

kcal or kJ/100g

Accreditation
Analyte Name

Fat

Range

All

Units

%

Accreditation
Analyte Name

Lactose Monohydrate

Range

All

Units

% lactose monohydrate

Accreditation
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

pH

Range

All

Units

-

Accreditation
Analyte Name

Protein

Range

All

Units

%

Accreditation
Analyte Name

Salt

Range

All

Units

%

Accreditation
Analyte Name

Saturated Fat

Range

All

Units

%

Accreditation
Analyte Name

Sodium

Range

All

Units

%

Accreditation
Analyte Name

Total dietary fibre

Range

All

Units

%

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Documentation

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