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Allergens

Allergens are a topical and potentially deadly issue, with growing requirements for strict testing programs for food and drink products in order to assure consumer safety.
High quality reference materials are essential for accurate analytical measurement and quality control, ensuring sound decisions are made based on reliable data.
Please explore our range of allergen standards below and get in touch if you have questions about how we can support you in your analytical testing.

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ISO 17034/ISO Guide 34
ISO/IEC 17025
ISO 9001

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