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Food Chemistry (QFCS)

Who is this scheme designed for?

LGC AXIO Proficiency Testing are proud to operate the Quality in Food Chemistry Scheme (QFCS). The scheme is specifically designed to promote quality and comparability in the measurement of a range of analytes in food products.

The industry challenges

Technology now allows suppliers to harvest, preserve and distribute within a short period of time, so an incredible variety of foodstuffs are available worldwide and year-round. Consequently food quality, consumer satisfaction and government regulations are all factors that need to be considered when producing food.

The food we eat can contain potentially harmful chemicals, some naturally occurring, some as contaminants absorbed from soil and water. Testing these end-use products is fundamental for food safety and stability.

AXIO’s solution for our partners

LGC AXIO Proficiency Testing recognise the challenges to your industry. This is why we have developed the Food Chemistry Scheme (QFCS). Consistent good performance in one of our Proficiency Testing schemes will allow laboratories to show, with confidence, the quality of their results to third parties.

LGC AXIO – Driving Quality Together.

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{{ "Veuillez consulter les produits individuellement pour les accréditations s'y référant" | truncate(70) }} Nos accréditations

ISO/IEC 17043
ISO 9001

Information du Programme


Date d'envoie

Date limite pour rendre résultats


15 February 2021

15 March 2021


26 April 2021

24 May 2021


14 June 2021

12 July 2021


16 August 2021

13 September 2021


04 October 2021

01 November 2021


13 December 2021

17 January 2022

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  • Analytes: {{product.analyteName | tostring }}
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