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Meat & Fish (QMAS)

Who is this scheme designed for?

LGC AXIO Proficiency Testing are proud to operate our Quality in Meat and Fish Analysis Scheme (QMAS). The scheme is intended for chemists and microbiologists working in or providing analytical services to the meat, fish and shellfish processing industries.

The industry challenges

International consumption of meat and fish in human diets has increased rapidly, so manufacturing processes need to be highly regulated, to help prevent food safety issues occurring. Measures must be taken to prevent contamination with hazardous chemicals above specified limits, and to reduce the number of microorganisms capable of causing human disease. Customers demand products that are authentic and free of contamination from both deliberate fraud and accidental cross-contamination during processing.

AXIOs solution for our partners

LGC AXIO Proficiency Testing recongnises the challenges to your industry. This is why we have designed our Quality in Meat and Fish Analysis Scheme (QMAS). Consumers want to be assured their food has been thoroughly tested by competent laboratories. EU Regulation 882/2004 requires official control laboratories to be accredited to ISO/IEC 17025 and to use external means of monitoring performance, such as proficiency testing.

LGC AXIO – Driving Quality Together.

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{{ "Veuillez consulter les produits individuellement pour les accréditations s'y référant" | truncate(70) }} Nos accréditations

ISO/IEC 17043
ISO 9001

Information du Programme


Date d'envoie

Date limite pour rendre résultats


18 January 2021

15 February 2021


22 March 2021

19 April 2021


17 May 2021

14 June 2021


28 June 2021

26 July 2021


26 July 2021

23 August 2021


20 September 2021

18 October 2021


15 November 2021

13 December 2021


06 December 2021

17 January 2022

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