59 - Nutritional analysis - Soft Cheese (CH321 Half fat soft cheese; CH324 Mascarpone; CH327 Light cheese spread; CH330 Full fat soft cheese)
Product Code
PT-CH-59
Proficiency Testing Scheme
Matrix
Industry Sector/s
Product Format
1 x 100g cheese
Accreditation
ISO/IEC 17043
Documentation
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Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Ash
All
%
Calcium
All
%
Cholesterol
All
%
Fat
All
%
Lactose Monohydrate
All
% lactose monohydrate
Moisture
All
%
pH
All
-
Protein
All
%
Salt
All
%
Saturated Fat
All
%
Sodium
All
%
For details on the full technical specification of the scheme, please refer to the Scheme Description.
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