We use cookies to ensure that we give you the best experience of our website. If you accept without changing your settings, we assume that you are happy to receive all cookies on the LGC website. However, if you would like to, you can change your cookie settings at anytime.
text.skipToContent text.skipToNavigation

{{ addToCartData.mixPtRmWarning }}

Do you want to proceed?

{{requestQuote.productName}}; {{requestQuote.form.productCode}}

Thank you

We will respond to your enquiry shortly.

Something went wrong, please try again later.

Bulk Order
If not, click 'cancel'. You can also save this item for later.
Cancel
If not, click 'cancel'. You can also save this item for later.
Cancel

801 - Essential composition and quality factors - Honey (FC326 Thyme honey; FC330 Citrus honey)

Product Code

PT-FC-801

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Honey

Industry Sector/s

Food & Feed

Product Format

200g honey (blossom/nectar and/or untreated honey)

Accreditation

ISO/IEC 17043

Overview of PT samples and distribution dates:

Documentation

Where shall we send your requested SDS?
Part number:  {{ sdsPopupData.packSize.code }}

{{ errors.first('selectedRegion') }}

{{ errors.first('sdsEmail') }}

LGC will use your email address only for the purposes of providing the requested document.
For information about our data processing activities, please visit our Privacy Notice.
Thank you

Your request has been sent to our sales team to process.

Product Information

Analyte Name

Range

Units

Accreditation

Analyte Name

5-Hydroxymethyl-2-furfural

Range

All

Units

mg/kg

-
Analyte Name

Apparent reducing sugars

Range

All

Units

g/100g

-
Analyte Name

Ash

Range

All

Units

g/100g

-
Analyte Name

Diastase enzymatic activity (Diastase number)

Range

All

Units

Schade (Gothe) units/g

-
Analyte Name

Electrical conductivity

Range

All

Units

mS/cm

-
Analyte Name

Free acidity

Range

All

Units

mEq acid/kg

-
Analyte Name

Fructose

Range

All

Units

g/100g

-
Analyte Name

Glucose

Range

All

Units

g/100g

-
Analyte Name

Moisture

Range

All

Units

%

-
Analyte Name

pH

Range

All

Units

-

-
Analyte Name

Sucrose

Range

All

Units

g/100g

-
Analyte Name

Water insoluble solids

Range

All

Units

g/100g

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Punchout session timeout warning

Your punchout session will expire in1 min59 sec.

Select "Continue session" to extend your session.