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801 - Essential composition and quality factors - Honey (FC288 Honeydew honey; FC294 Blossom honey)

Product Code

PT-FC-801

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Honey

Industry Sector/s

Food & Feed

Product Format

200g honey (blossom/nectar and/or untreated honey)

Accreditation

-

Overview of PT samples and distribution dates:

Documentation

Safety Data Sheet

Find an SDS for your region

Product Information

Analyte Name

Range

Units

Accreditation

Analyte Name

5-Hydroxymethyl-2-furfural

Range

-

Units

-

-
Analyte Name

Ash

Range

All

Units

g/100g

-
Analyte Name

Diastase enzymatic activity (Diastase number)

Range

All

Units

Schade (Gothe) units/g

-
Analyte Name

Electrical conductivity

Range

All

Units

mS/cm

-
Analyte Name

Free acidity

Range

All

Units

mEq acid/kg

-
Analyte Name

Fructose

Range

All

Units

g/100g

-
Analyte Name

Glucose

Range

All

Units

g/100g

-
Analyte Name

Moisture

Range

All

Units

%

-
Analyte Name

pH

Range

All

Units

-

-
Analyte Name

Sucrose

Range

All

Units

g/100g

-
Analyte Name

Water insoluble solids

Range

All

Units

g/100g

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Country of Origin

UNITED KINGDOM

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