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801 - Essential composition and quality factors - Honey (FC326 Thyme honey; FC330 Citrus honey)

Product Code

PT-FC-801

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Honey

Industry Sector/s

Food & Feed

Product Format

200g honey (blossom/nectar and/or untreated honey)

Accreditation

ISO/IEC 17043 ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Documentation

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

5-Hydroxymethyl-2-furfural

Range

All

Units

mg/kg

Analyte Name

Apparent reducing sugars

Range

All

Units

g/100g

Analyte Name

Ash

Range

All

Units

g/100g

Analyte Name

Diastase enzymatic activity (Diastase number)

Range

All

Units

Schade (Gothe) units/g

Analyte Name

Electrical conductivity

Range

All

Units

mS/cm

Analyte Name

Free acidity

Range

All

Units

mEq acid/kg

Analyte Name

Fructose

Range

All

Units

g/100g

Analyte Name

Glucose

Range

All

Units

g/100g

Analyte Name

Moisture

Range

All

Units

%

Analyte Name

pH

Range

All

Units

-

Analyte Name

Sucrose

Range

All

Units

g/100g

Analyte Name

Water insoluble solids

Range

All

Units

g/100g

For details on the full technical specification of the scheme, please refer to the Scheme Description.
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