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895 - Quality parameters of spice mix

Product Code

PT-FC-895

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Spice mix

Industry Sector/s

Food & Feed

Product Format

100g of spice mix

Overview of PT samples and distribution dates:

Documentation

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Piperine content

Range

All

Units

% (m/m) on dry basis

Analyte Name

Salt

Range

All

Units

% (as NaCl)

Analyte Name

Volatile oil

Range

All

Units

ml/100g on dry basis

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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