Nutritional analysis of Plant based cheese
Product Code
PT-FC-904
Proficiency Testing Scheme
Matrix
Industry Sector/s
Product Format
100g of plant based cheese
Overview of PT samples and distribution dates:
Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Analyte Name
Ash
Range
All
Units
%
Analyte Name
Moisture
Range
All
Units
%
Analyte Name
pH
Range
All
Units
-
Analyte Name
Protein
Range
All
Units
%
Analyte Name
Salt
Range
All
Units
% (as NaCl)
Analyte Name
Total fat
Range
All
Units
g/100g
Analyte Name
Water activity
Range
<0.2; 0.2 to 0.8; >0.8
Units
Aw
For details on the full technical specification of the scheme, please refer to the Scheme Description.