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Brewing Analytes - Chemistry (BAPSCHEM)

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  • UKAS accredited proficiency testing scheme
  • Jointly managed by LGC Standards and Brewing Research International (Campden BRI)
  • Chemical analysis for beers
  • Sensory analysis of aroma and taste characteristics
  • Distributions per annum include 12 chemical (every month), 12 sensory (every month) 
  • Scheme operates from January to December

 

Round dates

Round

Despatch Date

Reporting Deadline

BA29822 Oct 201823 Nov 2018
BA29919 Nov 201821 Dec 2018
BM30010 Dec 201807 Jan 2019
BA30017 Dec 201818 Jan 2019
BA30121 Jan 201922 Feb 2019
BM30204 Feb 201904 Mar 2019
BA30218 Feb 201922 Mar 2019
BM30408 Apr 201907 May 2019
BA30415 Apr 201917 May 2019
BA30520 May 201921 Jun 2019
BM30617 Jun 201915 Jul 2019
BA30617 Jun 201919 Jul 2019
BA30715 Jul 201916 Aug 2019
BM30829 Jul 201927 Aug 2019
BA30819 Aug 201920 Sep 2019
BA30923 Sep 201925 Oct 2019
BM31030 Sep 201928 Oct 2019
BA31021 Oct 201922 Nov 2019
BA31118 Nov 201920 Dec 2019
BM31209 Dec 201913 Jan 2020
BA31216 Dec 201917 Jan 2020

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