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Brewing Analytes - Chemistry (BAPSCHEM)

Our BAPSCHEM scheme is jointly run by LGC Proficiency Testing and Campden BRI, promoting quality in the measurement of chemical and sensory analytes in real beer.
Routine and complex chemical tests for quality control and product characterisation are available in our lager and ale test materials. For sensory analysis, participants evaluate various aroma and taste characteristics of real beers and can compare their results with the Campden BRI sensory panel, which provides an expert profile for the sample to enable immediate training of panels if required.
For laboratories that perform the analysis of beer, participation in BAPS can provide confidence that results are meaningful and accurate, which, in turn, helps to ensure consistency in the quality of beer and integrity of the brand.

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{{ "Please see individual products for specific accreditation status" | truncate(70) }} See our accreditations

ISO/IEC 17043
ISO 9001

Scheme Information

Round

Despatch Date

Reporting Deadline

BA301

21 January 2019

22 February 2019

BA302

18 February 2019

22 March 2019

BA304

15 April 2019

17 May 2019

BA305

20 May 2019

21 June 2019

BA306

17 June 2019

19 July 2019

BA307

15 July 2019

16 August 2019

BA308

19 August 2019

20 September 2019

BA309

23 September 2019

25 October 2019

BA310

21 October 2019

22 November 2019

BA311

18 November 2019

20 December 2019

BA312

16 December 2019

17 January 2020


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