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Brewing Analytes - Microbiology (BAPSMICRO)

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  • UKAS accredited proficiency testing scheme
  • Jointly managed by LGC Standards and Brewing Research International (Campden BRI)
  • Microbiological analysis of organisms typically encountered in the brewing industry
  • Sensory analysis of aroma and taste characteristics
  • Distributions per annum include 6 microbiological (every other month) and 12 sensory (every month) 
  • Scheme operates from January to December

 

Round dates

Round

Despatch Date

Reporting Deadline

BA298 22 Oct 2018 23 Nov 2018
BA299 19 Nov 2018 21 Dec 2018
BM300 10 Dec 2018 07 Jan 2019
BA300 17 Dec 2018 18 Jan 2019
BA30121 Jan 201922 Feb 2019
BM30204 Feb 201904 Mar 2019
BA30218 Feb 201922 Mar 2019
BA30318 Mar 201923 Apr 2019
BM30408 Apr 2019

07 May 2019

BA30415 Apr 201917 May 2019
BA30520 May 201921 Jun 2019
BM30617 Jun 201915 Jul 2019
BA30617 Jun 201919 Jul 2019
BA30715 Jul 201916 Aug 2019
BM30829 Jul 201927 Aug 2019
BA30819 Aug 201920 Sep 2019
BA30923 Sep 201925 Oct 2019
BM31030 Sep 201928 Oct 2019
BA31021 Oct 201922 Nov 2019
BA31118 Nov 201920 Dec 2019
BM31209 Dec 201913 Jan 2020
BA31216 Dec 201917 Jan 2020

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