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Dairy Chemistry (QDCS)

Our Quality in Dairy Chemistry Scheme (QDCS) is a comprehensive proficiency testing scheme available to laboratories performing compositional and safety analysis in the dairy sector. Laboratories may test dairy products to ensure a commercial product performs within preset quality standards, or to look for adulterations or contaminants that could adversely affect a product.
For laboratories that perform analysis of dairy products using traditional ‘wet’ chemistry techniques, as well as determinations by infrared analysers and other methods, participation in a relevant LGC Proficiency Testing scheme can provide confidence that results are meaningful and accurate which, in turn, helps to ensure the safety of dairy foodstuffs.

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ISO/IEC 17043
ISO 9001

Scheme Information

Round

Despatch Date

Reporting Deadline

CH273

21-22 Janaury 2019

15 Feb 2019

CH276

15-16 April 2019

10 May 2019

CH279

15-16 July 2019

09 August 2019

CH282

21-22 October 2019

15 November 2019


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