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Chocolate (QCS)

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  • UKAS accredited proficiency testing scheme
  • Real chocolate & cocoa powder matrix for chemical and microbiological analysis
  • Chocolate: Butyric acid, fat, moisture, theobromine, total nitrogen, total sugars and Salmonella
  • Cocoa powder: Ash, fat, moisture, theobromine, indicator organisms, yeast & moulds and Salmonella
  • 3 distributions per annum
  • Scheme operates from January to December

 

Round dates

Round

Despatch date

Reporting deadline

CT273 07 Jan 2019 01 Feb 2019
CT277 20 May 2019 14 Jun 2019
CT281 16 Sep 2019 11 Oct 2019

Chemistry 3  products available
Microbiology 4  products available
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