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Food Chemistry (QFCS)

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  • UKAS accredited proficiency testing scheme
  • Comprehensive range of chemical analysis for food matrices
  • Bread, cake, cereals, cheese, cured meat, dried fruit, edible oil/fat, extra virgin olive oil/olive oil, flour, tea, tomato paste/puree, snacks, spices, vegetables and more  
  • Nutritional analysis, pesticides and other contaminants, allergens, oil and fat quality, water activity, additives and elements
  • 6 distributions per annum
  • Scheme operates from January to December


Round dates


Despatch date

Reporting deadline

FC27015 Oct 201809 Nov 2018
FC27217 Dec 201811 Jan 2019
FC27418 Feb 201915 May 2019
FC27623 Apr 201917 May 2019
FC27817 Jun 201912 Jul 2019
FC28019 Aug 201913 Sep 2019
FC28207 Oct 201901 Nov 2019
FC28416 Dec 201910 Jan 2020

Additives 5  products available
Allergens 5  products available
Contaminants 9  products available
Elements 6  products available
Foreign bodies 1  products available
Nutritional Information 20  products available
Oil and Fat Quality 6  products available
Pesticides 3  products available


PT online reporting


PT certification & accreditation


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