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Brewing analytes scheme (BAPS)

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  • UKAS accredited proficiency testing scheme
  • Jointly managed by LGC Standards and Brewing Research International (Campden BRI)
  • Chemical analysis for beers
  • Microbiological analysis of organisms typically encountered in the brewing industry
  • Sensory analysis of aroma and taste characteristics
  • Distributions per annum include 12 chemical (every month), 12 sensory (every month) and 6 microbiological (every other month)
  • Scheme operates from January to December

Round dates

Round

Despatch Date

Reporting Deadline

BA277 23 Jan 2017 24 Feb 2017
BM278 06 Feb 2017 06 Mar 2017
BA278 20 Feb 2017 24 Mar 2017
BA279 20 Mar 2017 21 Apr 2017
BM280 10 Apr 2017 08 May 2017
BA280 18 Apr 2017 19 May 2017
BA281 22 May 2017 23 Jun 2017
BM282 05 Jun 2017 03 Jul 2017
BA282 19 Jun 2017 21 Jul 2017
BA283 24 Jul 2017 25 Aug 2017
BM284 07 Aug 2017 04 Sep 2017
BA284 21 Aug 2017 22 Sep 2017
BA285 18 Sep 2017 20 Oct 2017
BM286 09 Oct 2017 06 Nov 2017
BA286 23 Oct 2017 24 Nov 2017
BA287 20 Nov 2017 05 Jan 2018
BM288 11 Dec 2017 15 Jan 2018
BA288 18 Dec 2017 26 Jan 2018
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