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01B - Ale (Bitter) - Chemical analysis

Product Code

PT-BA-01B

Proficiency Testing Scheme

Brewing Analytes (BAPS)

Matrix

Ale (Bitter)

Industry Sector/s

Beverage

Product Format

4 x canned or bottled products (440mL or greater)

Accreditation

ISO/IEC 17043 ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Documentation

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Alcohol by volume

Range

2 - 6

Units

% ABV

Accreditation
Analyte Name

Apparent Gravity (Present Gravity)

Range

All

Units

°Plato

Accreditation
Analyte Name

Bitterness (Factor = 50)

Range

≤20; >20

Units

BU

Accreditation
Analyte Name

Carbon Dioxide

Range

≤4.0; >4.0

Units

g/L

Accreditation
Analyte Name

Colour @ 430nm

Range

0-10; >10-40; >40-80; >80

Units

EBC

Accreditation
Analyte Name

Haze at 0°C

Range

≤1.0; >1.0

Units

EBC

Accreditation
Analyte Name

Haze at 20°C

Range

≤1.0; >1.0

Units

EBC

Accreditation
Analyte Name

Original extract

Range

All

Units

°Plato

Accreditation
Analyte Name

Original gravity

Range

1030 - 1050

Units

°Sacc

Accreditation
Analyte Name

pH

Range

All

Units

pH Units

Accreditation
Analyte Name

Present gravity

Range

All

Units

°Sacc

Accreditation
Analyte Name

Refractive index

Range

All

Units

RI (sample) -RI (water)

Accreditation
Analyte Name

Sulfur dioxide

Range

All

Units

mg/L

Accreditation
Analyte Name

Total gas pressure

Range

All

Units

g/L

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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