Name: Fat; Protein; Moisture; WPNI; Titratable acidity (rehydrated); Titratable acidity (milk powder); Insolubility Index; pH in whole milk powder
Brand: AXIO
SKU: PT-CH-52

Product Code

PT-CH-52

Proficiency Testing Scheme

Dairy Chemistry (QDCS)

Matrix

Whole milk powder

Industry Sector/s

Food & Feed

Product Format

1 x 120g whole milk powder

Accreditation

ISO/IEC 17043 Accredited within the boundaries of LGC’s fixed and flexible scope of UKAS accreditation. Further details can be found in the scheme description. ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Scheme Information

Scheme Documents

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Fat

Range

All

Units

Accreditation

Analyte Name

Insolubility index

Range

All

Units

Accreditation

Analyte Name

Moisture

Range

All

Units

Accreditation

Analyte Name

Range

All

Units

Accreditation

Analyte Name

Protein

Range

All

Units

Accreditation

Analyte Name

Titratable acidity

Range

All

Units

% lactic acid (rehydrated)

Accreditation

Analyte Name

WPNI

Range

All

Units

mg/g

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Documentation

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Scheme Information

Scheme Documents

Product Information

Analyte Data

Documentation

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Fat; Protein; Moisture; WPNI; Titratable acidity (rehydrated); Titratable acidity (milk powder); Insolubility Index; pH in whole milk powder

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Scheme Documents

Product Information

Analyte Data

Documentation

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