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Malt Analytes (MAPS)

"Our malt analytes proficency testing scheme: enabling accurate analysis of a complex product"

 

A complex ingredient, malt is at the heart of the distilling and brewing processes: providing most of the sugars and complex carbohydrates that produce alcohol and flavour in the final product.

 

Meeting demanding specifications laid down by brewers and distillers is critical to any maltster’s business and depends greatly on the quality of the malting barley. Accurate laboratory analysis is therefore essential, since it will ultimately decide if the malt is suitable for use in production.

 

LGC AXIO Proficiency Testing has designed the MAPS Malt Analytes Proficiency Testing scheme to help your laboratory meet the specific challenges associated with malts. MAPS supports the European Brewing Convention (EBC), American Society of Brewing Chemists (ASBC), and Institute of Brewing and Distilling (IBD) methods, and also provides a wide spectrum of samples – including raw and malted barleys, dark and crystal malts, plus malted wheat and other cereals. Specialised samples and target analytes include high diastatic power malt and potential contaminants (mycotoxins, NDMA).

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{{ "Please see individual products for specific accreditation status" | truncate(70) }} See our accreditations

ISO/IEC 17043
ISO 9001

Scheme Information

Round Dates

Round

Despatch Date

Reporting Deadline

MP325

08 January 2024

12 February 2024

MP326

05 February 2024

11 March 2024

MP327

04 March 2024

08 April 2024

MP328

02 April 2024

07 May 2024

MP329

29 April 2024

03 June 2024

MP330

03 June 2024

08 July 2024

MP331

01 July 2024

05 August 2024

MP332

05 August 2024

09 September 2024

MP333

02 September 2024

07 October 2024

MP334

07 October 2024

11 November 2024

MP335

11 November 2024

16 December 2024

MP336

09 December 2024

13 January 2025

Scheme Documents


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