Name: Quality parameters in spices
Brand: AXIO
SKU: PT-FC-815

Product Code

PT-FC-815

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Ground pepper (FC362: Ground black pepper; FC368: Ground white pepper)

Industry Sector/s

Food & Feed

Product Format

200g of ground pepper

Accreditation

ISO/IEC 17043 Accredited within the boundaries of LGC’s fixed and flexible scope of UKAS accreditation. Further details can be found in the scheme description. ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Scheme Information

Scheme Documents

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Acid insoluble ash

Range

All

Units

ml/100g on dry basis

Accreditation

Analyte Name

Crude fibre

Range

All

Units

ml/100g on dry basis

Accreditation

Analyte Name

Moisture

Range

All

Units

ml/100g on dry basis

Accreditation

Analyte Name

Non volatile ether extract

Range

All

Units

% (m/m) on dry basis

Accreditation

Analyte Name

Piperine

Range

All

Units

ml/100g on dry basis

Accreditation

Analyte Name

Total ash

Range

All

Units

ml/100g on dry basis

Accreditation

Analyte Name

Volatile oil

Range

All

Units

ml/100g on dry basis

Accreditation

Analyte Name

Water activity

Range

<0.2 0.2 to 0.8 >0.8

Units

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Documentation

Where shall we send your requested SDS?

Part number: {{ sdsPopupData.packSize.code }}

LGC will use your email address only for the purposes of providing the requested document.
For information about our data processing activities, please visit our Privacy Notice.

Thank you

Your request has been sent to our sales team to process.

Thank you

{{entry.product.manufacturer}}

{{entry.product.name}}

{{entry.product.manufacturer}}

{{entry.product.name}}

Scheme Information

Scheme Documents

Product Information

Analyte Data

Documentation

Thank you

{{entry.product.manufacturer}}

{{entry.product.name}}

{{entry.product.manufacturer}}

{{entry.product.name}}

Quality parameters in spices

Share product

Scheme Information

Scheme Documents

Product Information

Analyte Data

Documentation

{{title}}

Thank you