Name: Quality parameters in vinegar
Brand: AXIO
SKU: PT-FC-822

Product Code

PT-FC-822

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Balsamic vinegar

Industry Sector/s

Food & Feed

Product Format

100ml of vinegar

Accreditation

ISO/IEC 17043 Accredited within the boundaries of LGC’s fixed and flexible scope of UKAS accreditation. Further details can be found in the scheme description. ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Scheme Information

Scheme Documents

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Density

Range

All

Units

g/ml

Accreditation

Analyte Name

Range

All

Units

Accreditation

Analyte Name

Total Acidity

Range

All

Units

% acetic acid

Accreditation

Analyte Name

Total ash

Range

All

Units

Accreditation

Analyte Name

Total dry extract

Range

All

Units

Accreditation

Analyte Name

Volatile Acidity

Range

All

Units

% acetic acid

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Documentation

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Scheme Information

Scheme Documents

Product Information

Analyte Data

Documentation

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Quality parameters in vinegar

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