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+39 02 22476412

RYE FLOUR (major nutrients)

Product Code

ERM-BC381

CAS Number

8 Analytes

Product Format

Matrix Material

Matrix

Rye flour

Product Categories

Food additives, flavours and adulterants, Nutritional Composition Compounds Reference Materials , Joint Research Centre (JRC)

Price and availability

24-hour USA dispatch time
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Documentation

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Product Information

Analyte Data

Analyte Name

Concentration

CAS Number

Molecular Structure

Analyte Name

Ash

Concentration

1.08 %

CAS Number

-

Details
Analyte Name

Calcium

Concentration

0.32 g/kg

CAS Number

7440-70-2

Details
Analyte Name

Fat

Concentration

1.36 %

CAS Number

-

Details
Analyte Name

Magnesium

Concentration

0.567 g/kg

CAS Number

7439-95-4

Details
Analyte Name

Nitrogen

Concentration

1.562 %

CAS Number

7727-37-9

Details
Analyte Name

Phosphorus

Concentration

2.01 g/kg

CAS Number

7723-14-0

Details
Analyte Name

Potassium

Concentration

3.35 g/kg

CAS Number

7440-09-7

Details
Analyte Name

Starch

Concentration

72.2 %

CAS Number

9005-25-8

Details

Storage & Transport Information

Storage Temperature

+4°C

Shipping Temperature

Room Temperature

Country of Origin

BELGIUM

Tariff Code

38220000

Product Attributes

Product Format

Matrix Material

Matrix

Rye flour
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