Egg, celery and gluten in vegetable baby food (allergen testing)
Product Code
PT-FC-918
Proficiency Testing Scheme
Matrix
Industry Sector/s
Product Format
2 x 25g of material (A & B)
Share product
- structure.search.product.name Egg, celery and gluten in vegetable baby food (allergen testing)
- Product Code: PT-FC-918
- Brand: AXIO
Scheme Information
Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Celery (quantitative)
All
mg/kg
Egg white protein (quantitative)
1 - 30
mg/kg
Gluten (quantitative)
All
mg/kg
Presence/absence of celery protein
All
Qualitative
Presence/absence of egg white protein
All
Qualitative
Presence/absence of gluten
All
Qualitative
For details on the full technical specification of the scheme, please refer to the Scheme Description.