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Dairy chemistry scheme (QDCS)

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  • UKAS accredited proficiency testing scheme
  • Comprehensive range of chemical analysis for dairy matrices
  • Butter, cheese (hard, soft), cream (single, double, whipping), milk (freeze dried, skimmed, UHT, whole), milk powder (skimmed,whole), whey powder, whey protein concentrate, yoghurt and standard solutions (buffer solution, HCl solution, Potassium hydrogen phthalate)
  • Wet chemistry techniques, antibiotics detection, instrument methods (IR analysers)
  • 4 distributions per annum
  • Scheme operates from January to December

Round dates

Round

Despatch date

Reporting deadline

CH249 23-24 Jan 2017 17 Feb 2017
CH252 24-25 Apr 2017 19 May 2017
CH255 24-25 Jul 2017 18 Aug 2017
CH258 23-24 Oct 2017 17 Nov 2017
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