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03 - Analysis of samples with high bitterness and/or high colour content (BA355; BA357; BA360; BA361; BA364; BA366; BA369; BA370 High colour ale, BA358; BA363; BA367; BA372 High bitter ale)

Product Code

PT-BA-03

Proficiency Testing Scheme

Brewing Analytes (BAPS)

Matrix

Ale (Bitter)

Industry Sector/s

Beverage

Product Format

1 x canned or bottled product (330mL or greater)

Accreditation

ISO/IEC 17043 ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Documentation

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Alcohol by volume

Range

4 - 12

Units

% ABV

Accreditation
Analyte Name

Bitterness

Range

All

Units

BU

Accreditation
Analyte Name

Colour @ 430nm

Range

0-10; >10-40; >40-80; >80

Units

EBC

Accreditation
Analyte Name

Colour @ 530nm

Range

All

Units

EBC

Accreditation
Analyte Name

Free 2,3-Pentanedione

Range

All

Units

μg/L

Accreditation
Analyte Name

Free diacetyl

Range

All

Units

μg/L

Accreditation
Analyte Name

Iso-apha-acids

Range

All

Units

mg/L

Accreditation
Analyte Name

Tetra-iso-alpha-acids

Range

All

Units

mg/L

Accreditation
Analyte Name

Total diacetyl

Range

All

Units

ug/L

Accreditation
Analyte Name

Total VDK

Range

<0.1

Units

mg/L

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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