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715 - Chemical analysis - Chocolate (CT321 85% Dark chocolate; CT325 Milk chocolate; CT329 Flavoured chocolate)

Product Code

PT-CT-715

Proficiency Testing Scheme

Chocolate (QCS)

Matrix

Chocolate

Industry Sector/s

Food & Feed

Product Format

150g chocolate

Accreditation

ISO/IEC 17043 ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Documentation

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Butyric Acid

Range

All

Units

%

Accreditation
Analyte Name

Carbohydrate

Range

All

Units

%

Accreditation
Analyte Name

Energy

Range

All

Units

kcal or kJ/100g

Accreditation
Analyte Name

Fat

Range

All

Units

%

Accreditation
Analyte Name

Fructose

Range

All

Units

%

Accreditation
Analyte Name

Glucose

Range

All

Units

%

Accreditation
Analyte Name

Lactose

Range

All

Units

as % lactose monohydrate

Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

Salt

Range

All

Units

%

Accreditation
Analyte Name

Saturates

Range

All

Units

%

Accreditation
Analyte Name

Sodium

Range

All

Units

%

Accreditation
Analyte Name

Sucrose

Range

All

Units

%

Accreditation
Analyte Name

Theobromine

Range

0 - 0.5; >0.5

Units

%

Accreditation
Analyte Name

Total dietary fibre

Range

All

Units

%

Analyte Name

Total nitrogen

Range

All

Units

%

Accreditation
Analyte Name

Total sugars

Range

All

Units

%

Accreditation
Analyte Name

Water activity

Range

All

Units

%

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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