3’-Hydroxy Warfarin
Share product
- structure.search.product.name 3’-Hydroxy Warfarin
- Product Code: TRC-H996095
- CAS Number: 30992-81-5
- Brand: TRC
Product Overview
Product Code
TRC-H996095
CAS Number
Product Format
Neat
Molecular Formula
C19 H16 O5
Molecular Weight
324.33
API Family
WarfarinProduct Categories
Anticoagulants, TRC, Cardiac drugs and beta blockers, Cardiac drugs and beta blockers, Cardiac drugs and beta blockers, Anticoagulants, API Reference Standards & Research Materials
Drug Type
Cardiac Drugs
Documentation
Looking for another lot?
To view all certificates of analysis immediately, please login to your account
or
Email download link
{{ errors.first('RequestCoaForm.lotNumber') }}
{{ errors.first('RequestCoaForm.requestEmail') }}
For information about our data processing activities, please visit our Privacy Notice.
Enter your email address and we'll email you the relevant CoA for lots:
{{ coaPopupData.packSize.coaSelectedLotNumbers }}
{{ errors.first('SendDownloadCoaLinkForm.coaEmail') }}
We will be sending the CoA to your email address {{ coaEmailPopupData.userEmail }}
Your request has been sent to our sales team to process.
Find an SDS for your region
{{ errors.first('RequestSdsForm.selectedRegion') }}
{{ errors.first('RequestSdsForm.sdsEmail') }}
For information about our data processing activities, please visit our Privacy Notice.
Your request has been sent to our sales team to process.
Product Information
Chemical Data
Analyte Name
3'-hydroxy Warfarin
CAS Number
30992-81-5
Molecular Formula
C19 H16 O5
Molecular Weight
324.33
Accurate Mass
324.0998
Flash Point
4
SMILES
CC(=O)CC(C1=C(O)c2ccccc2OC1=O)c3cccc(O)c3
InChI
InChI=1S/C19H16O5/c1-11(20)9-15(12-5-4-6-13(21)10-12)17-18(22)14-7-2-3-8-16(14)24-19(17)23/h2-8,10,15,21-22H,9H2,1H3
IUPAC
4-hydroxy-3-[1-(3-hydroxyphenyl)-3-oxo-butyl]chromen-2-one
Product Data
Storage Temperature
+4°C
Shipping Temperature
Room Temperature
Country of Origin
CANADA
Product Type
Metabolite
Product Format
Neat
API Family
Product Description
A new metabolite of Warfarin using Cunninghamella elegans.
References: Wong, Y. W