N-Nitroso-2-methylthiazolidine 4-Carboxylic Acid
Share product
- structure.search.product.name N-Nitroso-2-methylthiazolidine 4-Carboxylic Acid
- Product Code: TRC-N529970
- CAS Number: 103659-08-1
- Brand: TRC
Product Overview
Product Code
TRC-N529970
CAS Number
Product Format
Neat
Molecular Formula
C5 H8 N2 O3 S
Molecular Weight
176.19
API Family
N-Nitroso CompoundsProduct Categories
TRC, Nitrosamine Research and Reference Materials, Nitrosamine Reference Materials , Nitrosamine Reference Materials, Impurity Reference Materials
Product Type
ImpurityDocumentation
Looking for another lot?
To view all certificates of analysis immediately, please login to your account
or
Email download link
{{ errors.first('RequestCoaForm.lotNumber') }}
{{ errors.first('RequestCoaForm.requestEmail') }}
For information about our data processing activities, please visit our Privacy Notice.
Enter your email address and we'll email you the relevant CoA for lots:
{{ coaPopupData.packSize.coaSelectedLotNumbers }}
{{ errors.first('SendDownloadCoaLinkForm.coaEmail') }}
We will be sending the CoA to your email address {{ coaEmailPopupData.userEmail }}
Your request has been sent to our sales team to process.
Find an SDS for your region
{{ errors.first('RequestSdsForm.selectedRegion') }}
{{ errors.first('RequestSdsForm.sdsEmail') }}
For information about our data processing activities, please visit our Privacy Notice.
Your request has been sent to our sales team to process.
Product Information
Chemical Data
Analyte Name
N-Nitroso-2-methylthiazolidine 4-Carboxylic Acid
CAS Number
103659-08-1
Molecular Formula
C5 H8 N2 O3 S
Molecular Weight
176.19
Accurate Mass
176.0256
SMILES
O=NN1C(SCC1C(=O)O)C
InChI
InChI=1S/C5H8N2O3S/c1-3-7(6-10)4(2-11-3)5(8)9/h3-4H,2H2,1H3,(H,8,9)
IUPAC
2-methyl-3-nitroso-1,3-thiazolidine-4-carboxylic acid
Product Data
Storage Temperature
-20°C
Shipping Temperature
Blue Ice
Country of Origin
CANADA
Product Format
Neat
API Family
Product Description
A N-nitroso compound formed in smoke food (smoked bacon, smoked Swiss cheese, smoke flavoring). A carcinogenic compound.
References: Lu, S, et al.: Cancer Res., 46, 1485 (1986), Ikins, W.G.