05 - Compositional analysis - Molasses
Product Code
PT-PC-05
Proficiency Testing Scheme
Matrix
Industry Sector/s
Product Format
200g molasses
Documentation
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Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Colour
All
IU
Dry substance
All
% m/m
Fermentable sugars
All
%
pH
All
-
Reducing Sugars
All
% m/m
Sucrose
All
% m/m
Sulfated ash
All
% m/m
Total sugar as invert sugar (TSAI)
All
% m/m
Total sugar as reducing sugar (TSRS)
All
% m/m
PC189 Cane; PC195 Beet
For details on the full technical specification of the scheme, please refer to the Scheme Description.
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